Easy fat burning metabolism drinks Recipes: This Green Tea Trick Stops Cortisol and Visceral Fat (insanely fast)

I was a heavy devoted green tea drinker for decades /gives me migraines now.. I miss it but guessing it’s the histamines – I do coffee now

Hello DeLauer,

I enjoyed the insights you brought to this video; however, the drinking green tea part you mentioned–it actually promotes relaxation rather than adrenaline or epinephrine. Heightened adrenaline has been shown to cause weight gain over time because of the cortisol involved, and there is currently no link to it burning visceral fat.

Your source is significantly outdated (yes, in terms of science, 27 years old is considered ancient), which could have caused this blip in false information. An article from the journal of Adrenal and Cardiovascular Endocrinology states, "…3 studies with ~800 subjects, tea (20–60 mg caffeine per serving) showed a milder cortisol increase of 20%….Tea’s effects are moderated by L-theanine, which promotes relaxation,” (Sabt, Aml, et al, 2025). Moreover, a separate article titled, "The Adrenaline-Weight Loss Connection: Separating Fact from Fiction" mentions, "Elevated adrenaline levels are often accompanied by increased cortisol production, which can lead to weight gain, particularly around the midsection,” (Williams, Jesse 2025).

While I believe education on health, fitness, and lifestyle changes should be highly valued, I also believe making sure the information shared on these subjects isn't ommited or generalized to the point of being innacurate. I think if you did some more digging into green tea and provided some scientific data (like charts or graphs), it would increase your educational accuracy.

Here are the links to the two studies if you'd like to check them out for yourself:

https://www.endocrine-abstracts.org/ea/0110/ea0110p151

https://leafybark.com/the-adrenaline-weight-loss-connection-separating-fact-from-fiction/

Cheers.

what if you put black strap mollases in it

It’s Gen Y. Always has been. Lolzzz

Matt I practice fasting every day should I incorporate the Green Tea during my fasting hours or during the eating hours

What about white tea? Is there any research on whether it acts the same as green tea?

I love all green tea but got very sick as it has tons of fluoride. Just drank to much but feel better with out it.

Great Video

*Key Takeaways*

*1. Visceral Fat's Unique Vulnerability to Stress Hormones*

Visceral fat (the ectopic fat surrounding organs, distinct from subcutaneous "jiggly" belly fat) contains four times the concentration of glucocorticoid receptors compared to other fat depots. This makes it exceptionally sensitive to cortisol, adrenaline, and epinephrine. While most people focus on calories alone, DeLauer emphasizes that hormonal context—specifically the cortisol-insulin relationship—determines whether stress hormones burn fat or store it, particularly in the dangerous visceral compartment.

*2. The EGCG-COMT Mechanism: Prolonging Fat-Burning Signals*

The active polyphenol in green tea, EGCG (epigallocatechin gallate), functions as a catechol-O-methyltransferase (COMT) inhibitor. COMT is the enzyme responsible for breaking down catecholamines (epinephrine/adrenaline). By inhibiting this enzyme, EGCG allows epinephrine to circulate longer, theoretically increasing the duration of fat oxidation. However, this mechanism is double-edged: prolonged circulating stress hormones only burn fat in the absence of insulin; if insulin is present, the same hormones promote fat storage, particularly in visceral tissue due to those amplified receptor sites.

*3. The Critical Insulin-Adrenaline Paradox*

DeLauer explains the ancestral physiological context: high adrenaline/cortisol combined with high insulin was designed for immediate physical action (e.g., sprinting from a tiger after eating). In modern sedentary life, we experience psychological stress (bosses, emails) while sedentary and often fed, creating the worst metabolic scenario—high cortisol plus high insulin—which preferentially deposits fat into visceral stores. The protocol exploits this by ensuring adrenaline circulates only when insulin is low.

*4. The Fasted-State Protocol*

To leverage green tea effectively, it must be consumed in a fasted or low-insulin state. DeLauer recommends high-quality matcha (concentrated, clean green tea) upon waking or during extended fasts. In this state:

– Insulin is basal

– EGCG prolongs epinephrine circulation

– Adrenaline can actually bind to visceral fat receptors and liberate fatty acids for fuel rather than storage

This creates a 4x amplification effect on visceral fat mobilization due to the receptor density mentioned earlier.

*5. Apple Cider Vinegar: The Mitochondrial Accelerator*

Adding apple cider vinegar (or any vinegar) enhances the protocol through conversion to acetate, which crosses mitochondrial membranes to provide direct fuel. This activates AMPK (AMP-activated protein kinase), effectively increasing cellular energy deficit signaling and enhancing metabolic flexibility—the ability to switch between glucose and fat oxidation. For those who are metabolically inflexible (insulin resistant), fasting alone may trigger muscle catabolism (gluconeogenesis from muscle protein) rather than fat oxidation; the combination of green tea (epinephrine) and vinegar (acetate/AMPK) trains the body to access fat stores preferentially.

*6. Strategic Fast-Breaking to Prevent Fat Rebound*

When breaking a fast, cortisol remains elevated from the physiological stress of fasting. Introducing carbohydrates immediately creates the dangerous high-cortisol, high-insulin environment that drives fat storage. The protocol mandates breaking fasts with low-carbohydrate, high-protein meals to:

– Keep insulin suppressed while cortisol normalizes

– Provide amino acids to prevent muscle catabolism

– Delay carbohydrate introduction until insulin sensitivity is optimized and cortisol has decreased

*7. Variable Oxygen Demand Training (VODT)*

For exercise, DeLauer prescribes "Norwegian 4×4" style protocols or Variable Oxygen Demand Training: alternating 5 minutes of Zone 2 cardio (incline walking) with 2 minutes of Zone 4 high-intensity efforts (sprinting). This mimics the ancestral "stop-start" stress pattern and maximizes hormonal adaptation without chronic cortisol elevation. Biomechanically alternating between low-impact (incline walk) and high-output (bike sprint) reduces joint stress while maintaining metabolic perturbation.

*8. Metabolic Flexibility as the Core Objective*

Underlying the entire protocol is the concept of metabolic flexibility. Many fasting individuals lose muscle instead of fat because their bodies cannot access fat stores efficiently (poor lipolysis/fat oxidation). The green tea-vinegar-fasting stack essentially "forces" the body to improve metabolic flexibility by providing alternative mitochondrial fuel (acetate), prolonging catecholamine signaling, and reducing insulin's inhibitory presence, thereby teaching the organism to oxidize visceral fat rather than catabolize muscle.

*9. Why Coffee Falls Short*

While coffee contains caffeine and raises cortisol, it lacks the COMT-inhibiting catechins (EGCG) found in green tea. Without the prolonged epinephrine circulation, coffee simply raises cortisol temporarily; if consumed with food or in high-stress states, this may actually worsen visceral fat accumulation via the 4x receptor mechanism without providing the extended fat-oxidation window.

—

### *Conclusion*

DeLauer's "green tea trick" is not merely about drinking tea, but about orchestrating a specific metabolic milieu where stress hormones work for rather than against fat loss. The protocol hinges on understanding that visceral fat is hormonally distinct—highly sensitive to cortisol and adrenaline. By combining EGCG-rich green tea (to prolong epinephrine), apple cider vinegar (to activate AMPK and provide mitochondrial acetate), strategic fasting (to ensure low insulin), specific fast-breaking protocols (protein before carbs to manage the cortisol-insulin overlap), and variable intensity exercise, one creates a metabolic environment where the body preferentially oxidizes visceral fat rather than storing it.

The key insight is **context-dependent hormone management**: cortisol and adrenaline must be high when insulin is absent (fasted state with green tea), and low when insulin is present (fed state). Violating this timing—having high cortisol while eating or low adrenaline while fasting—explains why many people struggle with stubborn visceral fat despite caloric restriction. This approach treats visceral fat loss not as a simple calorie math problem, but as a hormonal timing issue requiring metabolic flexibility training.

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Very interesting

I like your content

Zero cortizol?

You guys understand we need some cortizol to autoimmune system?

Very useful

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Is it just me or does Thomas use AI to narrate his videos in his voice? Somehow it doesn't sound the same lately…

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